Benefits of Water

Salt and Water To Enhance Our Health
Dr. Jeffrey R. Cutler - "Many people believe that salt is harmful to the human body. The truth is we cannot live without salt (sodium chloride)"
An eight-year study of a New York City hypertensive population stratified for sodium intake levels found those on low-salt diets had more than four times as many heart attacks as those on normal-sodium diets – the exact opposite of what the “salt hypothesis” would have predicted.
Refined Salt: White Poison The problem with salt is not the salt itself but the condition of the salt we eat! Our regular table salt no longer has anything in common with the original crystal salt Salt now a day is mainly sodium chloride and not salt. With the advent of industrial development, our natural salt was "chemically cleaned" and reduced only to sodium and chloride. Major producing companies dry their salt in huge kilns with temperatures reaching 1200 degrees F, changing he salt's chemical structure, which in turn adversely affects the human body.
An abundance of the ingredients in unrefined, unheated, real salt are as synonymous with life today as they were a billion years ago before single cells appeared here. Lack of them is synonymous with birth defects, organ failure, decay, diseases, premature aging and death at a young age.
According to Herman Aihara, the father of modern Macrobiotics, we still carry our own inner sea within each of us in the form of a saline interstitial fluid. This is the fluid that carries nutrient, messages, energy and even toxins to every part of our body, and that carries away the same toxic elements and more, as a result of daily metabolic process. It is very different to the water we drink, yet without even that, grossly contaminated and deconstructed form of H2O that we call tap water, we soon lose life force. Four days without food is tolerable. Four days without water is fatal. Not only is our body 75% water, our brain is 80% water and our blood 90%. Water is more than a carrier of other materials. It is a solvent, an infiltrator of cells, a digestion aid, a dilutor, a dilator, a nutrient transport system, a waste disposal system, an electrical message system, a chemical conduit, an energy combustor, a lubricant, a coolant and a latent heat bank. Some people even believe that water is the repository of emotion. And we thought all it did was quench our thirst.
The Healing Power of Sole (so-lay) The mixture of water and crystal salt, called "sole" (so-lay), is the primordial soup of life, and the most flexible physical representation of pure solar and light energy.When water and this salt come together they create this new dimension, Sole. In German, the word sole, which is derived from the Latin word "sol", which means sun. Sole is nothing but the fluid materialization of sunlight. Sole means fluid sunlight or fluid light energy.
When water combines with salt the positive ions of the salt surround the negative ions of the water molecules and the negative ions of the salt surround the positive ions of the water molecules. The ions become hydrolyzed. In this process the geometrical structure of the salt and the water is changed and a totally new structure is formed, a third dimension. Water is no longer water and salt is not salt anymore. The crystalline structure of the sole is so profound that its vibration pattern lasts over 24 hours in our bodies. With the sole, you can have exactly that vibration pattern that the body is lacking when it is sick. But again, the quality of the salt is paramount for quality sole.
Every morning, take one teaspoon of sole mixed in a glass of good quality artesian or spring water. Drink this on an empty stomach before taking breakfast. The amount of water is up to you, but you only need one teaspoon of sole for your daily intake. The regularity is important. From a bio-chemical viewpoint, within minutes, the whole stomach and intestines are being stimulated. And this again stimulates the digestion and metabolism. The overall availability of electrolytes is built up and thus the conductivity in the body is increased, which in turn affects the circulation. The salt allows the current to flow once again.
All life started in this sea of water and salt, the primal sea. Every vital process in our universe, from the microcosms to the macrocosm are directly connected with the energy potential which comes about when water and this salt combine.
Benefits of Drinking Sole
The sole supplies the body with the natural energy stored in the crystals and the body can hold this up to 24 hours.
Can harmonize the alkaline/acidity balance in the body and normalize blood pressure.
Can dissolve and eliminate sediments which lead to stones and various forms of rheumatism like arthritis and kidney and gall bladder stones.
Can lower the craving for addictive desires.
Can help with skin diseases by cleaning from inside out. click here for step by step how to make Sole

Research links bacon consumption with 59 percent increase in bladder cancer

People who eat bacon at least five times a week are at a 59 percent increased risk of bladder cancer over those who never eat the food, say Harvard scientists.
The team researched data on nearly 136,000 people, who were followed for up to 22 years. During that time, 808 of the subjects developed bladder cancer, a condition that afflicts more than 10,000 people in the U.K. every year. Bacon and other processed meats contain the known carcinogens nitrosamines and heterocyclic amines, the latter of which form when meat is cooked at high temperatures.
Chicken cooked with the skin on actually contains a smaller amount of heterocyclic amines than skinless chicken, and people who frequently consumed skinless chicken were at a 52 percent increased risk of bladder cancer. The researchers suggested that the heterocyclic amines may be to blame.
The report -- recently published in the American Journal of Clinical Nutrition -- also found that subjects who consumed bacon and other processed meats were more likely to smoke, consume more fat, take in fewer vitamins, and spend less time exercising.
The researchers pointed out that their work was not definitive, and more work needed to be done.
"The link between diet and cancer is complex and difficult to unravel but we know that eating lots of red and processed meat can increase our risk of some types of cancer," said Dr. Emma Knight, science information manager at Cancer Research U.K. "More research is needed before we can say for sure whether or not eating bacon in particular affects bladder cancer risk.
"For now, our advice remains to eat a balanced diet that is low in fat, processed and red meat, and rich in vegetables, fruit and fiber."

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